Green Label Jamón Ibérico wholesale – Cebo de Campo
Cebo de Campo: Pasture-Raised Quality
The Green Label represents the exceptional balance between tradition and commercial accessibility. Sourced from Iberian pigs with 50% to 100% breed purity, these animals enjoy an outdoor free-range lifestyle, foraging in natural pastures and supplemented with high-quality cereals. For wholesale buyers, Cebo de Campo offers an unbeatable price-to-quality ratio, delivering the characteristic marbling and aromatic depth expected by discerning culinary professionals while maintaining a competitive cost profile for high-volume service.
Whole Cured Leg
The ultimate centerpiece for high-end charcuterie displays. These 50% Ibérico legs offer the perfect balance of yield and authentic flavor, providing a theatrical carving experience for premium buffet service.
Green Label Formats
Boneless & Polished
Engineered for high-throughput commercial kitchens. Fully cleaned and ready for mechanical slicing, our Green Label blocks maximize ROI by eliminating waste and reducing prep time for busy wholesale partners.
Sliced & Vacuum Packed
Ready-to-plate solution for large-scale events and banquets. Each pack ensures consistent portion control and preserves the delicate nutty aroma, allowing premium service with zero technical labor required.