Jamon Iberico Wholesale UK – Brexit‑Compliant Supply for Hospitality
Our London-based hub ensures a resilient, post-Brexit supply chain for the UK's most demanding kitchens. We manage the entire administrative burden—from IPAFFS declarations to Export Health Certificates—allowing chefs to focus on culinary excellence rather than customs paperwork.
Technical Specs
- Product Grade
- Breed Purity
- Diet
- Curing Time (Months)
- Average Yield (%)
IPAFFS & Export Health Certificate (EHC) Management
London & Regional UK Hospitality Logistics
Stable Supply in a Post‑Brexit Environment
We utilize temperature-controlled logistics networks optimized for London's Fine Dining scene and regional hospitality hubs, ensuring next-day availability for stocked items.
By maintaining significant UK-cleared buffer stock, we insulate our hospitality partners from border disruptions, providing price stability and absolute product continuity.
London & Regional UK Hospitality Logistics
Our specialized logistics network is designed specifically for the UK hospitality sector, offering temperature-controlled transit from our central hub to kitchens across London and regional UK. We understand the high-pressure environment of top-tier restaurants and provide scheduled, reliable delivery windows to ensure your service never misses a beat.
Stable Supply in a Post-Brexit Environment
Technical Specs
- Product Grade: 100% Ibérico de Bellota (Black Tag)
- Breed Purity: 100% Pure Ibérico pig
- Diet: Exclusive Acorn (Bellota) during Montanera season
- Curing Time: 36 - 48 Months
- Average Yield: 45% - 50% Usable Product
Navigating the post-Brexit landscape requires more than just premium product; it requires administrative excellence. We provide a bulletproof supply chain that bypasses common border hurdles through advanced customs partnerships. For our UK partners, this means consistent stock levels of the finest Jamón Ibérico, regardless of fluctuating trade pressures.