USA Jamón Ibérico Logistics & Distribution
Navigating the complexities of international trade requires a partner with deep expertise in the Iberian sector. Our European hub streamlines the transition from our curing cellars in Spain to your establishment's door. We manage the entire cold chain, ensuring that the genetic purity and delicate oleic acid profiles of our acorn-fed Jamón remain uncompromised during transit. Every leg is tracked through ASICI traceability standards, providing full transparency for the most discerning B2B clients in the European Union. We handle all customs documentation for EU, UK, and USA markets, ensuring your supply remains consistent and high-quality.

Technical Specifications
Yield Analysis
Optimized lean-to-fat ratios (average 42% yield on whole legs) ensuring maximum profitability for high-volume slicing operations.
Oleic Acid Level
Certified levels above 54%, indicative of a pure Dehesa diet, guaranteeing the signature melting texture and heart-healthy lipid profile.
ASICI Traceability
Full compliance with the Spanish Quality R.D. 4/2014, with individual digital tracking from birth through the 36-48 month curing cycle.
