Direct Import Jamón Ibérico USA – Premium USDA-Approved Products
Experience the finest direct import jamon iberico usa, sourced from USDA-approved Spanish facilities and delivered with nationwide cold-chain logistics. Our premium-grade jamón ibérico, crafted using traditional methods, ensures unparalleled flavor and quality. With expert handling of USDA APHIS regulations and compliance documentation, we guarantee a seamless, legal supply chain for wholesalers and retailers. Trust us for all your direct import jamon iberico usa needs, elevating your offerings with authentic Spanish excellence.
USDA Approved Spanish Facilities
Our supply network exclusively features producers in Spain that have successfully passed stringent USDA Food Safety and Inspection Service (FSIS) audits. This ensures that every leg of Jamón Ibérico is processed in facilities that meet American public health standards, combining centuries-old artisanal techniques with rigorous modern safety protocols required for US commercial distribution.
APHIS Compliance & Import Documentation
We manage the complex landscape of USDA APHIS (Animal and Plant Health Inspection Service) regulations. All imports are accompanied by official Spanish Veterinary Certificates and undergo thorough inspections at US Ports of Entry. Our meticulous documentation process guarantees that your inventory is 100% compliant, mitigating risks for wholesalers, retailers, and hospitality partners across the United States.
Nationwide ColdChain Distribution
From our strategically located US temperature-controlled hubs, we provide nationwide logistics. Our cold-chain management ensures that the delicate oleic acid profile and complex aromatic nuances of the Jamón Ibérico remain intact from the moment it leaves the curing cellar in Spain until it reaches your loading dock. We offer expedited shipping options to ensure maximum shelf life and peak flavor for your customers.
Our supply network exclusively features producers in Spain that have successfully passed stringent USDA Food Safety and Inspection Service (FSIS) audits. This ensures that every leg of Jamón Ibérico is processed in facilities that meet American public health standards, combining centuries-old artisanal techniques with rigorous modern safety protocols required for US commercial distribution.
Technical Specs
- Product Grade: Black Label (100% Ibérico de Bellota)
- Breed Purity: 100% Genetic Ibérico
- Diet: Free-range Acorns (Bellota) in Dehesas
- Curing Time: Minimum 36–48 Months
- Average Yield: 45–52% Commercial Quality Muscle
USDA‑Approved Spanish Facilities
APHIS Compliance & Import Documentation
We manage all USDA APHIS compliance and customs documentation for every wholesale shipment. Our experienced logistics team ensures that all imported Ibérico products arrive with the necessary veterinary certificates and tracking, guaranteeing a smooth, legal supply chain for your US-based business.
Our production partners in Spain operate within facilities strictly audited and approved by the USDA for export to the United States. This certification ensures that every leg of Jamón Ibérico meets the rigorous sanitary and phytosanitary standards required for legal entry, maintaining the highest level of food safety without compromising artisanal quality.
Nationwide Cold‑Chain Distribution
From our US-based climate-controlled hubs, we offer nationwide distribution via an unbroken cold-chain network. Whether shipping to New York City or Los Angeles, we prioritize the product's delicate fat profile and flavor integrity, delivering world-class Jamón Ibérico in peak condition.
Technical Specifications
Product Grade
Official Black Label (Pata Negra) and Red Label Ibérico selections.
Breed Purity
100% or 75% Pure Ibérico genetics, strictly verified.
Diet
Acorn-fed (Bellota) during the Montanera season in dehesa pastures.
Curing Time
Minimum of 36 to 48 months in natural Spanish bodegas.
Average Yield
High muscle-to-fat distribution ensuring premium commercial output.