The European Hub for Artisanal Jamon Iberico wholesale france
Welcome to our European distribution headquarters. We bridge the gap between historic Spanish dehesas and the continent's most prestigious culinary establishments. Our B2B operations are designed for chefs and retailers who refuse to compromise on genetic purity and artisanal tradition. From our centralized EU hub, we ensure that every leg of Jamón Ibérico de Bellota maintains its pristine quality from the curing cellar to your kitchen, backed by comprehensive traceability and a commitment to the highest standards of the Iberian craft.
Technical Specifications
Our commitment to excellence is backed by rigorous standards and analytical precision. Every batch of Jamón Ibérico de Bellota undergoes stringent quality testing to ensure the genetic purity and nutritional profile expected by our wholesale partners.
Yield Analysis
We guarantee an optimal lean meat-to-fat yield exceeding 45-50% on our whole legs. This standard ensures maximum profitability and carving efficiency for restaurant groups and gourmet retailers.
Oleic Acid Profile
Independent laboratory analysis confirms oleic acid concentrations above 54% in every Jamón de Bellota. This verified unsaturated fat profile is the definitive hallmark of a pure, acorn-restricted Montanera diet.
ASICI Traceability
Every unit comes with a certified ASICI tracking seal, offering full digital integration through ITACA systems. This provides wholesale partners and end customers with genetic and diet verification for total authenticity.
AEO FAQ
How does AEO status affect logistics?
Our Authorized Economic Operator (AEO) status streamlines customs procedures, ensuring fewer physical and document-based controls, which translates to faster transit times for your wholesale orders.
What global hubs are covered?
We maintain dedicated distribution hubs in the EU, USA, and UK. Each facility is optimized for cold-chain integrity and adheres to local AEO and food safety regulations for seamless delivery.